Interesting Lettuce: Several Easy And Excellent Cooking Options

While a lot of people feel that lettuce is the most boring vegetable that they could cook, you will find that with simply a little bit of work and some serious thought regarding the lettuce itself, you'll find that there are several different options out of that. When you're thinking of cooking with lettuce, bear in mind to take a while to find some truly wonderful ways to prepare your leafy lettuce veggies!

When you are thinking of cooking lettuce or using it in your food in any state, raw or cooked, you'll find that your options will be an excellent deal more delicious if you just remove iceberg lettuce from your diet. Iceberg lettuce is the least healthy of lettuce varieties, and you'll also find that interestingly enough, it is the least healthy of the options that you have available to you. You'll find that your salads will immediately become a great deal less boring simply by using other types of lettuce. Iceberg lettuce is specifically bred to remove the bitterness, and then, it's certainly the mildest form of lettuce.

If you are looking for something with more taste, you'll most commonly be able to find romaine lettuce, which sometimes has a slightly bitter, but not unpleasant taste. Romaine is most used for Caesar salad and the slight bitterness is a great foil for the creamy dressing. You'll also find that Chinese lettuce is even more bitter and flavorful; you'll find that it is quite appropriate for use in stir-frys & stews, not falling apart even under active, busy cooking.

If you're a bit anxious about trying a lettuce that is known as bitter, think about using looseleaf lettuce. Looseleaf lettuce contains lollo rosso lettuces and oak leaf, and it has a wonderfully mild flavor that is excellent with mild beef dishes. You'll also quickly realize that summer crisp lettuces, that are also called Batavian, is quite crunchy with an equally mild flavor. Take a while and really think about what you are interested in terms of good food.

When you are thinking of good lettuce recipes, remember that they are ideal when they are raw and fresh, thus try to purchase in season, whether you take part in a food co-op or you chose to purchase at the farmers' market. If you stir-fry, you could also use lettuce to add texture and "filler" to another dish. The lettuce leaves, when shredded, usually soak up the flavor of the sauce and give you a nutritious way to cut through the richness of a lot of stir-fry dishes.

If you are thinking about integrating lettuce into your diet, take a while and really think about your choices; there are more than you think!

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